Lux Events: September / October Launch Party at Revs!

When you have the chance to involve some of your faves, you jump for joy to bring it all together for a night of celebration! We can't wait to show you what we've been working on when it comes to our September / October issue featuring cover girl, Betsy Brandt from the hit AMC show, Breaking Bad. What a woman!

Here's the skinny on our LAUNCH PARTY: We've decided that Mondays need some new flare. Minus the manic from your mundane Monday and let's party-it-up for a change. I mean, Mondays don't to HAVE to be dreaded right? So here's the deal... Meet us Monday September 14th at 6pm as we celebrate the release of our latest edition of CVLUX at REV’S in Clovis. Hang with CVLUX, Boxy Girl, and the Marjaree Mason Center. We think you'll love the exclusive interview we have to feature with Betsy Brandt -- she's simply amazing! At the event, sample a variety of complimentary appetizers and drink specials as you discover BOXYGIRL. Not only is this night a kick-off to our new issue, but it's also the launch of this one-of-a-kind, stylish and revolutionary product.

Marjaree Mason Center will also be there selling their custom signature tee’s designed by the team at WEARLUCK with a portion of the proceeds benefiting the Marjaree Mason Center. If you haven’t had a chance to buy your tickets for the Marjaree Mason Center’s Top 10 event, featuring keynote speaker Robin McGraw, be sure to purchase them at the event and receive a complimentary one-year subscription to CVLUX. How cool is that?

As for the venue host of the night... we are jazzed to join forces with Revs for the upcoming festivities! Just to give you an idea, Rev's blends the warmth of California with rich, modern elegance. Owner and Executive Chef, Brian Velasquez's extensive culinary expertise and understanding are forged into sophisticated dishes that are consistently infused with traditional, rustic elements. Brian Velasquez teams up with wife, Renee Velasquez, to bring soulful, seasonal American fare blended with a modern elegance. We love that they have an eye for the eco-conscious “localvore” who can choose to eat anywhere but intentionally pick restaurants like Rev’s that utilize locally-grown ingredients of the highest quality.